Servings Per Container: 1 Portion
Recommended for diseases of the gastrointestinal tract.
Ingredients
- Butter 5 g
- Egg White 3G
- Water 50 ml
Step-by-step recipe
- Whip whites with a whisk, add 50 grams of water, pour into a greased pan, and bring to a readiness on the steam bath.
- Submit to the table with a piece of butter.
Enjoy your meal.