Servings: 3 person
Cooking time: 1 Hour
Banana pancakes are a no less traditional version of American pancakes (or fritters, who are more used to it), an indispensable and very tasty element of American breakfast. Cook them should be in a dry pan. To make the cooking process faster, many housewives buy special pans: they already have molds for three or six pancakes – depending on the size. For the test, you should take slightly overripe bananas. Finished pancakes can be watered with both maple syrup and regular honey.
Ingredients
- Wheat Flour 90 g
- Milk 150 ml
- Chicken Egg 1 piece
- Butter 20g
- Sugar 20 g
- Salt pinch
- Baking Powder 2 teaspoons
- Soda 1/2 tablespoon
- Bananas 1 piece
Step-by-step recipe
- Mix flour, sugar, baking powder, soda, and salt.
- Banana mash. Beat yolk, add milk, banana and melted butter, beat for 1 minute.
- Mix the flour mixture with liquid and mix with a whisk or mixer.
- Beat the whites well and gently add to the dough.
- Fry in a dry frying pan on one side until bubbles appear and then turn it over.
- * from this number of products 9 pancakes are obtained
Enjoy your meal.