Pumpkin Salmon

Qty: 4 servings
Prep time: PT0S
Cooking time: PT45M

Ingredients for Pumpkin Salmon

• Salmon 600g;
• Pumpkin Butternut Squash 500g;
• Sugar to taste;
• Anise 2 pieces;
• Millet 200 g;
• Butter 110 g;
• 2 egg yolk;
• Milk 120 ml;
• Vegetable oil 6 tablespoons;
• Soy sauce 4 tablespoons;
• Lemon juice to taste;
• Wine vinegar to taste;
• Salt to taste;

Step-by-step recipe

1. Peeled pumpkin cut into large cubes. Mix with vegetable oil and star anise. Bake on a baking sheet at 180 degrees for about half an hour, add salt and sugar and milk. Beat in a puree with a blender. Stir 50 grams of cold butter.
2. Melt 60 grams of butter. In a water bath, heat the yolks and pour in hot oil, constantly beating with a whisk. Add salt, lemon juice, and vinegar.
3. Millet bust and cook for 5 minutes. Drain the water, do not rinse the millet.
4. Salmon cut into pieces of 50 grams, put in a vacuum bag, add the remaining vegetable oil and soy sauce, pack. Leave for 5 minutes in hot water – 60 degrees.
5. Put pumpkin puree on the plates, then fish, pour over the sauce and sprinkle with millet.

Enjoy your meal.